Manicotti
Manicotti is an moderately easy dinner you can prepare in just 52 minutes. Made with boxes manicotti shells, c. mozzarella cheese, shredded, . cottage cheese, eggs and jars prego sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stuff shells with mixture of 3 cups shredded Mozzarella cheese, 2 cups Ricotta or cottage cheese, 1 tablespoon parsley flakes, 2 eggs and 1/2 teaspoon garlic salt.
Cover bottom of baking dish with thin layer of spaghetti sauce (2 1/2 pounds ground beef and 2 jars Prego sauce).
Place stuffed shells in the dish and cover with remaining sauce.
Bake, covered, at 375Β° for 40 minutes.
Uncover and sprinkle with Parmesan cheese; bake 10 minutes longer.
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