Manicotti

Name: Manicotti
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pint part-skim ricotta cheese; 8 ounces shredded mozzarella cheese; 3/4 cup grated Parmesan cheese; 2 eggs; 1 teaspoon dried parsley; salt to taste; ground black pepper to taste; 1 (16 ounce) jar spaghetti sauce; 5 1/2 ounces manicotti pasta

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 4 servings

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

3/4 cup grated Parmesan cheese

2 eggs

1 teaspoon dried parsley

salt to taste

ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

5 1/2 ounces manicotti pasta

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 676

% Daily Value*

Total Fat 30.9g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1255mg 55%

Total Carbohydrate 53.2g 19%

Dietary Fiber 4.3g 15%

Total Sugars 12.6g

Protein 46g 92%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook manicotti in boiling water until done.

Drain, and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper.

Pour 1/2 cup sauce into an 11x17 inch baking dish.

Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce .