Manhattan Clam Chowder(Serves 6)
Manhattan Clam Chowder(Serves 6) is an impressive dinner. Made with 1/4 lb. salt pork or bacon, 1 large onion, 2 ribs celery, thinly sliced, 1 green pepper, diced and 2 carrots, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook the salt pork or bacon until brown and crisp; drain most of the fat.
Add the chopped onion and sliced celery; saute until golden.
Add the diced green pepper, carrots and potatoes with salt, pepper, bay leaf, thyme, water and tomatoes.
Cover and simmer gently until vegetables are tender. Add chopped clams and juice; cook for 5 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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