Manhattan Clam Chowder II

Name: Manhattan Clam Chowder II
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 (6.5 ounce) cans minced clams; 1 1/2 cups water; 1 (16 ounce) can diced tomatoes; 1 cup chopped onion; 2 potatoes, peeled and chopped; 1/2 cup finely chopped carrots; 1 teaspoon salt; ground black pepper to taste; 1/2 teaspoon dried thyme

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 6 views

Manhattan Clam Chowder II is an moderately easy soup you can prepare in just 50 minutes. Made with 2 (6.5 ounce) cans minced clams, 1 ½ cups water, 1 (16 ounce) can diced tomatoes, 1 cup chopped onion and 2 potatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 (6.5 ounce) cans minced clams

1 1/2 cups water

1 (16 ounce) can diced tomatoes

1 cup chopped onion

2 potatoes, peeled and chopped

1/2 cup finely chopped carrots

1 teaspoon salt

ground black pepper to taste

1/2 teaspoon dried thyme

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 644mg 28%

Total Carbohydrate 21.6g 8%

Dietary Fiber 2.9g 10%

Total Sugars 4g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Drain clams and reserve liquid.

Add enough water to reserved liquid to make 3 cups of stock.

In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme.

Cover and simmer for 30 to 35 minutes.

Remove the pan from the heat.

Mash the vegetables slightly to thicken the broth.

Add clams to the saucepan and heat thoroughly.