Manhattan Clam Chowder
Manhattan Clam Chowder is an impressive dinner. Made with 1 c. chopped onion, 2/3 c. finely minced celery, 2 tsp. finely minced green pepper, 1 clove garlic, minced and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer the onion, celery, green pepper and garlic in butter for 20 minutes.
Add potatoes and water.
Cook until the potatoes are tender.
Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne to taste.
Bring chowder to boil.
Add chopped parsley and pour soup into tureen over crackers.
π· Perfect Pairings
Complete your meal with these
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