Mango-Strawberry Cooler
Mango-Strawberry Cooler is an moderately easy dinner. Made with 1 mango, peeled and chopped, 1 pt. strawberries, stemmed and quartered, 1/2 c. packed brown sugar, 3 tbsp. cornstarch and 3 tbsp. butter, broken into small bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Toss first five ingredients to mix thoroughly.
Sift flour, baking powder and salt together.
Mix in butter and milk.
Dump out on floured board.
Knead 2 to 3 times.
Rol out into 14 x 8-inch rectangle.
Spread 2/3 of the fruit mix evenly over dough.
Roll the dough up like a jelly roll.
Cut into seven even portions. Distribute in 9-inch cake pan lined with parchment.
Bake at 350Β° for 15 to 20 minutes.
Place remaining fruit mix in small saucepan. Cook on medium heat until thick.
π· Perfect Pairings
Complete your meal with these
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