Mango Chutney
Mango Chutney is an moderately easy dinner. Made with 2 1/2 c. mangos (partially green), peeled and chopped, 1 c. brown sugar, lightly packed, 1 c. cider vinegar, 3/4 c. golden raisins and 1/2 lemon (including peel), seeded and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a saucepan and bring to a simmer over medium heat.
Reduce heat to low and simmer, uncovered, until thick (approximately 1 hour), stirring occasionally.
Pour chutney into sterilized jars and cover with paraffin or canning lids.
π· Perfect Pairings
Complete your meal with these
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