Mango Bread
Mango Bread is an moderately easy dinner. Made with 1 c. pureed mango (about 1 ripe 1 lb. size), 3/4 tsp. baking soda, mixed with 2 tsp. water, 1 c. sugar, 2 large eggs and 1/2 c. sweetened flaked dried coconut, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
To mango mixture, add sugar, eggs, coconut and oil; beat to blend.
Stir flour with baking powder and add to mango mixture. Beat until the batter is very well blended.
Pour into an oiled 5 x 9-inch loaf pan.
Bake in a 350Β° oven until loaf is richly browned and has pulled slightly from pan sides and top springs back when firmly pressed, 50 to 55 minutes.
Let stand 10 minutes, then invert bread onto a rack.
Serve warm or cool.
If making ahead, let cool; wrap airtight and store at room temperature up to a day.
Freeze to store longer.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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