Mandarin Orange Peaches
Mandarin Orange Peaches is an moderately easy dinner. Made with 1 (15 oz.) can white peach halves, 1/4 c. granulated brown sugar, 1/4 c. mandarin marmalade, 3 tablespoons mandarin napoleon or grand marnier liqueur and 1 (11 oz.) can mandarins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain peaches and mandarins in separate bowls; reserve syrups. Process mandarins in a blender until smooth.
Combine mandarin syrup, brown sugar, cornstarch, marmalade and salt, in a saucepan.
Gradually heat, adding reserved peach syrup and pureed mandarins.
Bring mixture to a boil, stirring constantly.
Add peaches; simmer 5 minutes, gently turning peaches several times, add the liqueur.
Serve as a dessert or side dish for pork.
Serve warm or chilled.
Serves 4 to 6.
π· Perfect Pairings
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