Mandarin Orange Meringue Gelatin
Mandarin Orange Meringue Gelatin is an moderately easy dinner. Made with 1 stick uncolored agar-agar (about 10 grams), 2 c. water, 2 egg whites (room temperature), 1 (11 oz.) can mandarins, drained and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Tear agar-agar into tiny pieces.
Wash, drain, then soak in 2 cups water for 1 hour.
Cook in a saucepan over medium heat for 8 to 10 minutes.
Begin stirring after liquid comes to a simmer.
Add sugar, continue cooking to reduce mixture by half.
π· Perfect Pairings
Complete your meal with these
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