Manda's Breakfast Casserole

Manda's Breakfast Casserole

⏱️ Ready in 1h 25m 🥄 Prep 30 min 🔥 Cook 55 min 👥 10 servings 👁️ 21 views

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels; crumble into pieces.

Preheat oven to 425 degrees F (220 degrees C).

Grease bottom and sides of a 9x13-inch casserole dish.

Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeño pepper in the casserole dish.

Sprinkle 1/2 cup Cheddar cheese on top.

Scatter bacon pieces over the cheese.

Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl.

Pour over layers in the casserole dish.

Bake in the preheated oven until set, about 35 minutes.

Remove from oven and top with remaining 1/2 cup Cheddar cheese.

Continue baking until cheese is melted and golden, about 10 minutes more.

🍷 Perfect Pairings

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