"Mama Springer's" Homemade Bread
"Mama Springer'S" Homemade Bread is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with c. bread flour, . salt, . mazola margarine, c. bread flour, sifted and qt. plus 1 c. potato water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, sift 6 cups of flour.
Add salt.
Mix with wire beater.
In small bowl, place margarine and 3 cups flour.
Mix together with wire food cutter.
Save water from potatoes you cook to eat.
Small pieces of potatoes left in water is okay.
Heat potato water and add sugar.
Cool to 100°.
At 100° add yeast.
Mix well with wire beater.
Add potato water with sugar and yeast to large bowl with 6 cups of flour.
Mix well, then add contents of small bowl.
Mix together well.
(You will need to add more sifted flour now and then.)
Work well with hands until it molds together.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment