Mama's Stuffed Tomatoes
Mama'S Stuffed Tomatoes is an moderately easy dinner you can prepare in about 1 hour. Made with x 13 inch pan cooled cornbread, large ripe tomatoes, medium to large onions (chopped), medium to large bell peppers (chopped) and (16 oz.) can stewed tomatoes (diced), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350 degrees
Slice tops off the tomatoes and hollow out
Leave just enough meat in tomato for the shell to hold its shape
Place in baking pan
Mix in large bowl tomatoes, onions and bell peppers
Add 16 oz. can of tomatoes, salt and pepper.
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