Mama's Pineapple Skillet Cake
Mama'S Pineapple Skillet Cake is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1 1/2 c. flour, 1/2 c. pineapple juice and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat egg whites.
To beaten egg yolks, add sugar, then pineapple juice and dry ingredients alternately. Add vanilla. Fold in stiffly beaten egg whites.
Pour into large cast-iron skillet lined with melted butter, brown sugar and pineapple slices.
Bake at 350Β° for 30 minutes or until toothpick comes out clean in the middle. This can be doubled and baked in a 9 x 13-inch cake pan; will have to bake a little longer.
π· Perfect Pairings
Complete your meal with these
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