Mama Matthew's Japanese Fruit Cake(4 Layer Cake)
Mama Matthew'S Japanese Fruit Cake(4 Layer Cake) is an moderately easy dinner. Made with 1 c. shortening (crisco or butter), 2 c. sugar, 4 large eggs, 3 c. self-rising flour (white lily), sifted 3 times and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs one at a time, beating well after each egg.
Add flour one cup at a time, alternately with milk.
Add vanilla; add third cup of flour as last ingredient. Keeps cake from falling.
Bake 2 layers at 375Β° until light brown in a greased and floured cake pan.
Grease bottom of pan only.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment