Mama Ethel's Jam Cake
Mama Ethel'S Jam Cake is an impressive dinner. Made with 5 eggs, beaten, 2 c. sugar, 3 c. all-purpose flour, 1 c. butter (not margarine) and 1 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and gradually add sugar.
Cream together until light and fluffy.
Add eggs.
Sift flour before measuring.
Add spices and salt.
Dissolve soda in buttermilk.
Add buttermilk mixture and flour mixture, beating after each addition.
Lightly dredge the raisins and pecans with extra flour and add to batter. Add jam and stir.
Pour batter into 2 greased and wax paper lined 9-inch cake pans.
Bake at 325Β° until toothpick comes out clean. Frost with caramel icing.
π· Perfect Pairings
Complete your meal with these
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