Mahogany Pound Cake
Mahogany Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 1 c. firmly packed brown sugar, 6 eggs, separated and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Gradually add sugars, beating well at medium speed.
Add egg yolks, one at a time, beating after each.
Sift flour and cocoa together.
Combine sour cream and baking soda. Add flour mixture to creamed mixture alternately with sour cream. Stir in vanilla.
Beat egg whites; fold into batter.
π· Perfect Pairings
Complete your meal with these
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