Mahogany Meringue Drops
Mahogany Meringue Drops is an easy dinner. Made with 2 egg whites, 1 c. brown sugar, 1/2 tsp. vanilla, 1/8 tsp. salt and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites to soft peaks.
Gradually add sugar, vanilla and salt, beating until stiff.
Fold in pecans.
Drop from teaspoon onto aluminum foil lined cookie sheet.
Bake at 275Β° for 18 to 20 minutes. Cool thoroughly before removing from foil. Store loosely covered at room temperature.
π· Perfect Pairings
Complete your meal with these
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