Maggie Desch's Dutch Cake
Maggie Desch'S Dutch Cake is an moderately easy dinner. Made with 1 pt. milk, 1/2 c. sugar, 1/2 c. shortening, 10 c. all-purpose flour and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix milk, sugar, salt and melted shortening.
Heat to lukewarm.
Combine beaten eggs and yeast.
Add all of these ingredients to flour.
Cover and set aside to rise until double in bulk, then roll out to 1-inch thickness.
Put in any size oiled flat pan.
Grease top of dough with butter or shortening.
Sprinkle with Topping.
π· Perfect Pairings
Complete your meal with these
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