Macaroons

Name: Macaroons
Ingredients: 1 c. shortening; 3/4 c. brown sugar, firmly packed; 1 1/4 c. granulated sugar; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. cinnamon; 2 unbeaten eggs; 1/2 c. chopped walnuts; 1 1/4 c. sifted flour; 1 tsp. baking soda; 3 c. rolled oats

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Macaroons is an moderately easy dinner. Made with 1 c. shortening, 3/4 c. brown sugar, firmly packed, 1 1/4 c. granulated sugar, 1/2 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (568g)

Amount per serving

Calories 1772

% Daily Value*

Total Fat 60g 77%

Saturated Fat 6.6g 33%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 879mg 38%

Total Carbohydrate 263g 96%

Dietary Fiber 7.8g 28%

Total Sugars 160g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine and beat thoroughly the first 7 ingredients.

Stir in walnuts, flour and soda (sifted together).

Blend.

Add rolled oats and mix well.

Measure out 1 level tablespoon of dough on greased baking sheet, leaving space between.

Press with fork. Bake in 350° oven for 12 to 15 minutes.

Cool 2 minutes before removing from sheet.

Makes 5 1/2 dozen.