Macaroons

Name: Macaroons
Ingredients: 2 2/3 c. Angel Flake coconut; 2/3 c. sugar; 6 tbsp. flour; 1/4 tsp. salt; 4 egg whites; 1 tsp. almond extract

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Macaroons is an moderately easy dinner. Made with 2 2/3 c. angel flake coconut, 2/3 c. sugar, 6 tbsp. flour, 1/4 tsp. salt and 4 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 2/3 c. Angel Flake coconut

2/3 c. sugar

6 tbsp. flour

1/4 tsp. salt

4 egg whites

1 tsp. almond extract

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 1330

% Daily Value*

Total Fat 56g 72%

Saturated Fat 6.6g 33%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 878mg 38%

Total Carbohydrate 170g 62%

Dietary Fiber 7.8g 28%

Total Sugars 80g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix coconut, sugar, flour and salt in large bowl.

Stir in egg whites and almond extract until well blended.

Drop by teaspoonfuls onto lightly greased cookie sheets.

Bake at 325° for 20 minutes minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets.

Cool on wire racks. Makes 3 dozen.