Macaroon Pie
Macaroon Pie is an moderately easy dinner. Made with 3 egg whites, 12 saltines, rolled fine, 12 dates, chopped fine, 1/2 c. pecans, chopped and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until foamy.
Gradually beat in sugar until meringue will stand in soft peaks.
Mix crumbs, dates and nuts together.
Add baking powder.
Fold in beaten egg whites.
Pour into a 9-inch buttered and floured pie pan.
Bake at 325Β° for 45 to 50 minutes.
Cool and serve with unsweetened whipped cream.
Serves 6 to 8.
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