Macaroon Cake
Macaroon Cake is an moderately easy dinner. Made with 6 eggs, 1 c. shortening, 1/2 c. butter, 3 c. sugar and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate eggs.
Let whites warm to room temperature (about 1 hour).
Mix at high speed.
Beat yolks with shortening and butter until light and fluffy.
Add almond extract; beat until blended. At low speed, beat in flour alternately with milk, beginning and ending with the flour.
Beat in coconut.
Beat egg whites just until stiff peaks form.
Gently fold whites into batter until well combined.
Pour into greased tube pan and bake at 300Β° for 2 hours.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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