Macaroni with Ricotta Cheese
Macaroni With Ricotta Cheese is an moderately easy dinner. Made with 1 lb. elbow macaroni, 1 lb. ricotta cheese, 2 tbsp. butter, 1/4 c. parsley, chopped and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling water until tender; drain and return to pot.
Mix Ricotta and parsley until smooth.
Add to macaroni with butter.
Cover and simmer 3 minutes.
Serve hot and sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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