Macaroni & Cheese Custard
Macaroni & Cheese Custard is an moderately easy dinner. Made with 1 c. uncooked elbow macaroni, 3/4-1 lb. sharp cheddar cheese, 1/2 stick margarine, 3 eggs and 1 1/2 pint milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in quart of slightly salted water until tender. Drain in colander and pour in medium casserole dish.
Grate cheese and add to macaroni and mix together.
Add slightly beaten eggs and cut up butter and add milk (enough to cover all ingredients.)
Cook in preheated oven on 350Β° for 45-50 minutes.
π· Perfect Pairings
Complete your meal with these
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