Macaroni Casserole
Macaroni casserole is a homey baked dish of elbow pasta, eggs, milk, cheese, and savory add-ins such as ham and peas. It slices softly from the pan, with a golden top and creamy interior that suits weeknight dinners.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook macaroni until just tender, drain, and butter a baking dish.
Whisk eggs, milk, mustard, salt, and pepper, then stir in cheese, ham, peas, and the cooked macaroni.
Spread the mixture in the dish and top with breadcrumbs dotted with butter.
Bake at 375 F until set in the center and browned on top; rest briefly before serving.
π· Perfect Pairings
Complete your meal with these
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