Macaroni and Meatballs

Macaroni and Meatballs

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Macaroni And Meatballs is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. soft bread crumbs, 2 tbsp. finely chopped onion, 2 tbsp. finely chopped green pepper and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine eggs, bread crumbs, onion, green pepper, parsley, 1/2 of the oregano, garlic salt and dash of pepper.

Add ground beef; mix well.

Shape into 24 meatballs.

Bake in shallow pan, uncovered, at 375° for 20 minutes.

Cook macaroni; drain.

Combine dry cheese mix, sour cream, 1/2 oregano and milk.

Stir in cooked macaroni.

Turn into 12 x 7 1/2 x 2-inch baking dish.

Arrange meatballs atop.

Bake uncovered at 375° for 20 to 30 minutes. Makes 6 servings.

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