Macaroni and Meatballs
Macaroni And Meatballs is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. soft bread crumbs, 2 tbsp. finely chopped onion, 2 tbsp. finely chopped green pepper and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine eggs, bread crumbs, onion, green pepper, parsley, 1/2 of the oregano, garlic salt and dash of pepper.
Add ground beef; mix well.
Shape into 24 meatballs.
Bake in shallow pan, uncovered, at 375° for 20 minutes.
Cook macaroni; drain.
Combine dry cheese mix, sour cream, 1/2 oregano and milk.
Stir in cooked macaroni.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Arrange meatballs atop.
Bake uncovered at 375° for 20 to 30 minutes. Makes 6 servings.
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