Macaroni and Crabmeat Salad
Macaroni And Crabmeat Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. small macaroni, 1 (6 1/2 oz.) can crabmeat, drained, 1/2 c. chopped celery, 1 small onion, chopped and 1 hard-cooked egg, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel banana.
With a potato ball, scoop out balls from bananas and sprinkle with lemon juice to prevent discoloring.
Add portions of sliced pineapple; sprinkle with sugar and pour over a few spoonfuls of maraschino cherries.
Cover top with a topping of freshly grated coconut.
This gives a pink cocktail.
For lavender or purple, use grape juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment