Macaroni and Chicken Casserole
Macaroni And Chicken Casserole is an moderately easy pasta dish you can prepare in just 46 minutes. Made with c. uncooked elbow macaroni, c. diced, cooked chicken, (10 3/4 oz.) can cream of mushroom soup (undiluted), c. milk and (8 oz.) pkg. process cheese spread, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine all ingredients; spoon mixture into buttered 1 1/2-quart casserole.
Cover dish and place in refrigerator overnight.
Remove casserole from refrigerator; allow to set at room temperature 1 hour.
Cook at 350Β° with cover for 1 hour and 15 minutes.
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