Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with c. uncooked macaroni, . velveeta cheese, oleo, (1/4 lb.) bag crackers and evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook macaroni in 2 quarts salted water for 6 to 8 minutes; drain.
Cube (small) cheese and oleo.
Crush crackers into fine crumbs.
Mix together with evaporated milk into macaroni.
Add salt and pepper to taste.
I think pepper gives it the extra taste.
Pour into a greased 8 to 9-inch square baking pan.
Bake in a 350Β° oven until brown.
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