Macadamia Nut Cream Pie
Macadamia Nut Cream Pie is an moderately easy dinner. Made with 1 1/3 c. milk, 3/4 c. sugar, 1/2 c. macadamia nuts, chopped, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine 1 cup milk, 1/4 cup sugar and 1/4 cup of nuts, salt and vanilla; scald.
Blend the remaining 1/3 cup of milk with egg and cornstarch.
Thoroughly stir some of the hot mixture into egg mixture; return all to saucepan.
Cook 5 minutes more, stirring constantly, until mixture thickens.
Cool 1 hour.
Beat 2 egg whites until soft peaks form.
Gradually add the remaining 1/2 cup sugar, beating until stiff.
Fold carefully into cooled mixture.
Pour into baked pie shell.
Chill.
Top with sweetened whipped cream and remaining 1/4 cup nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment