Macadamia Nut Cookies
Macadamia Nut Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. shortening, 3/4 firmly packed brown sugar, 1/2 c. sugar and 1 large egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat butter and shortening at medium speed with electric mixer until soft and creamy; gradually add sugars.
Add egg and vanilla.
Combine flour, soda and salt; gradually add to butter mixture, beating well.
Stir in white chocolate chips and nuts.
Drop by rounded teaspoonfuls 2-inches apart onto lightly greased cookie sheet.
Bake at 350Β° for 8 to 10 minutes or until lightly browned.
Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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