Luscious Lemon Cake
Luscious Lemon Cake is an moderately easy dinner. Made with 8 egg yolks, 3/4 c. butter, softened, 1 1/4 c. sugar, 2 1/2 c. sifted cake flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks at high speed 4 minutes until thick and pale. Set aside.
Beat butter at medium speed until creamy; gradually add sugar, beating well.
Add egg yolks, beating well.
Add combined flour, baking powder and salt alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in lemon rind, juice and vanilla.
Spoon batter into 3 greased and floured 8-inch cake pans.
Bake at 375Β° for 18 to 20 minutes.
Cool in pans on wire rack for 10 minutes; remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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