Lumpia
Lumpia is an moderately easy dinner. Made with 1 lb. ground pork, 1 lb. shrimp, 1 lb. green beans, french cut (julienne), 1 medium sized cabbage and 2 medium sized carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash vegetables and slice.
Peel shrimp and cut into halves. Slice round onion.
Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color.
Add sliced vegetables, salt and ajinomoto to taste.
Cook on medium heat for 3 to 5 minutes.
Stir well and set aside until cooled.
Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal.
Fry each lumpia until golden brown.
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