Lucy Johnson's Peanut Brittle
Lucy Johnson'S Peanut Brittle is an moderately easy dinner. Made with 1/2 c. water, 2 c. granulated sugar, 1 c. light corn syrup, 2 c. (about 12 oz.) peanuts and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put 1/2 cup of water in a heavy skillet and boil.
Add sugar and syrup.
Stir until dissolved.
Boil until it spins a thread. Add peanuts and cook slowly over low heat until golden brown. Remove from heat and add vanilla, butter and soda.
Stir quickly and pour while foaming on two buttered cookie sheets.
Let cool. Break apart and store in a dry place.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment