Lucy Gillette's Chocolate Pound Cake
Lucy Gillette'S Chocolate Pound Cake is an moderately easy dinner. Made with 3 sticks nucoa, 1 lb. confectioners sugar, 6 eggs, 1/2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter
Sugar until smooth; add eggs alternately with flour and salt; beat well and add flavoring.
Bake in a slow oven for an hour and 15 minutes at 350Β°.
Cocoa may be omitted for a plain cake.
π· Perfect Pairings
Complete your meal with these
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