Lucy Ann's Bread and Butter Pickles
Lucy Ann'S Bread And Butter Pickles is an moderately easy dinner. Made with 4 qt. sliced cucumbers (4 mm slice), 6 medium white onions (about 1 1/4 lb.; 2 mm slice), 3 cloves garlic, 1/2 c. salt and cracked ice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cucumbers, onions and garlic in a bowl.
Sprinkle salt over all. Cover with cracked ice.
Mix by hand.
Let stand at least 3 hours.
Drain thoroughly.
Heat the remaining ingredients. Put in pot. Add drained vegetables (minced garlic). Heat to boiling.
Put in jars and seal.
Makes 6 or 7 pints.
π· Perfect Pairings
Complete your meal with these
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