Luau Racks of Lamb
Luau Racks Of Lamb is an easy dinner. Made with 2 (2 to 2 1/2 lb.) racks of lamb, 1 (2 1/2 to 3 lb.) pineapple or 1 (1 lb. 4 oz.) can sliced pineapple packed in its own juice, 1/4 c. firmly packed brown sugar and 1 tsp. each: dry mustard, ground ginger and soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Place lamb, fat side up, in a shallow roasting pan.
Insert a meat thermometer into thickest portion of meat without touching bone.
Roast, uncovered, in a 375° oven for about 45 minutes or until meat thermometer registers 125°.
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