Lower-Calorie Eggnog

In large saucepan, beat together eggs, sugar, and salt, if desired.

Stir in 1 1/2 cups milk and powdered milk.

Cook over low heat, stirring constantly, until mixture is just thick enough to coat a metal spoon and reaches 160°.

Remove from heat and stir in the rest of the milk and vanilla.

Refrigerate until thoroughly chilled.

Before serving, garnish with dash of nutmeg or cinnamon, and a cinnamon stick for stirring.