Low Sugar Mocha Nut Cake
Low Sugar Mocha Nut Cake is an moderately easy dinner. Made with 3/4 c. very hot water, 1 tbsp. instant coffee, 1/2 c. margarine, 1/3 c. brown sugar and 6 pkg. sweet 'n low, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the hot water and coffee; set aside.
Cream the margarine, brown sugar and sweetener with mixer on medium speed, until mixture is light and fluffy.
Add egg and vanilla; mix for 1 minute.
Stir together flour, cocoa, dry milk, baking powder and salt; add to creamed mixture with coffee and nuts.
Spray a 9-inch square pan with nonstick cooking oil; spread batter evenly in pan. Bake at 350Β° for 30 minutes.
Good cake for diabetics.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment