Low-Fat Zucchini Bread
Low-Fat Zucchini Bread is an moderately easy dinner. Made with 3/4 c. egg substitute, 1 c. canola oil, 1 1/3 c. sugar, 2 tsp. vanilla and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together. Add the zucchini.
Sift the remaining ingredients.
Add wet mixture to dry ingredients. Mix well.
(If desired, add 1/2 cup nuts or raisins.)
Grease two 8-inch loaf pans. Bake 1 hour in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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