Low-Fat Pumpkin Cake or Muffins
Low-Fat Pumpkin Cake Or Muffins is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine dry ingredients and set aside.
In a very large bowl, beat eggs and sugar until thickened.
Add oil and beat.
Add ripe bananas and applesauce and beat.
With mixer on low, alternately add dry ingredients and pumpkin, beating smooth with each addition.
End with dry ingredients.
Stir in chips and/or raisins.
π· Perfect Pairings
Complete your meal with these
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