Low-Fat Oven-Fried Chicken
Low-Fat Oven-Fried Chicken is an moderately easy dinner. Made with 1 lb. skinned chicken pieces, 1 c. flour, 1 tsp. cumin powder, 1 tsp. black pepper and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line baking pan with foil and rub a little margarine on bottom.
Mix flour, cumin powder, pepper and paprika together. Mix egg and milk together.
Roll chicken pieces in egg mixture, then roll in flour mixture.
Place in baking pan.
Dot with margarine.
Bake approximately 1 hour at 400° to 450°.
🍷 Perfect Pairings
Complete your meal with these
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