Low-Fat Chicken and Rice Soup(Serves 6 To 8)
Low-Fat Chicken And Rice Soup(Serves 6 To 8) is an moderately easy dinner. Made with 3 c. defatted sodium-reduced chicken broth, 1/3 c. uncooked wild rice, 1/2 c. sliced green onions, 2 shredded carrots and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine broth and uncooked rice. Bring to a boil. Reduce heat, cover and simmer for 40 to 45 minutes. Stir in onions and carrots and cook for 5 more minutes. Combine
Milk, flour and pepper. Stir into rice mixture.
Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Stir in sherry. Garnish with fresh parsley or chives before serving.
π· Perfect Pairings
Complete your meal with these
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