Low-Fat Berry Bavarian
Low-fat berry Bavarian folds raspberry gelatin with light whipped topping into a chilled pink mousse that sets airy and smooth for a cool make-ahead dessert after a heavy holiday meal.
π¨βπ³ Instructions
Stir boiling water into raspberry gelatin for 2 minutes, until completely dissolved.
Combine cold water with ice cubes to make 2 cups and add to the gelatin.
Stir until slightly thickened, then remove any unmelted ice.
Whisk in light whipped topping until smooth and evenly pink.
Pour into a mold or serving bowl and refrigerate at least 2 hours until firm.
Garnish with extra whipped topping and raspberries before serving.
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