Low Fat Bean Soup
Low Fat Bean Soup is an moderately easy dinner. Made with 2 (16-oz) cans navy beans, drained and rinsed, 1 can reduced fat chicken broth, 2 c. water, 1 (6-oz) package diced 97% fat-free ham and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepan, cook potatoes until tender.
In another large saucepan, combine navy beans, chicken broth, water, ham, onion, celery, and carrots. Bring mixture to a boil. Stir in potatoes, garlic, pepper and salt.
Lower heat, cover and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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