Low Crab Brownies
Low Crab Brownies is an moderately easy dinner. Made with 1/2 c. soy flour, 1/4 c. whole-wheat flour, 1/2 c. splenda granular, 1/4 c. unsweetened cocoa powder and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Lightly coat an 8 x 8 baking dish with butter-flavored cooking spray.
In a large mixing bowl, stir together soy flour, whole-wheat flour, Splenda, cocoa powder, baking powder and salt.
In a medium mixing bowl, combine canola oil, vanilla extract, egg whites, applesauce and water.
Pour applesauce mixture into the flour mixture and stir just until well combined.
Pour the brownie batter into a baking dish.
Bake until edges spring back when you touch them gently (the center will be soft), about 15 minutes.
Allow the brownies to cool and then cut into 12 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment