Low Country Hot Dip
Low Country Hot Dip is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 1/2 c. finely chopped green pepper, 5 green onions, chopped, 1 tbsp. butter and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Saute onion, bell pepper and green onions in butter in a small frying pan over low heat until the vegetables are soft, but not brown, about 5 minutes.
Transfer to a large mixing bowl and add the Worcestershire, garlic salt and cream cheese and mix well.
Add the mayonnaise, pecans and dried beef and mix well.
Cut a slice off the top of the loaf of bread to serve as a lid.
Remove enough of the inside of the loaf to form a cavity large enough to hold the cream cheese mixture.
Pour the mixture into the cavity.
Replace the lid.
Wrap the loaf completely in aluminum foil and place it on a baking sheet.
Bake for 1 hour.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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