Low Country Boil
Low Country Boil is an moderately easy dinner. Made with 2 crab boil bags, 2 onions, quartered, 4 stalks celery, chopped, 3 tbsp. salt and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first 8 ingredients in a 3-gallon kettle and fill 1/3 of kettle with water.
Boil 30 minutes.
Can do earlier in day so seasonings can blend.
Fifteen minutes before serving, bring to a brisk boil.
Add sausage and cook for 5 minutes.
Add corn and cook 5 minutes.
Blend in shrimp and cook for last 4 minutes. Strain away pot liquid and serve immediately in large bowl.
Serve with cocktail sauce.
Let guests peel their own shrimp.
Place small bowls on table for hulls.
π· Perfect Pairings
Complete your meal with these
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