Low-Cholesterol Pound Cake
Low-Cholesterol Pound Cake is an moderately easy dinner. Made with 1 c. corn oil margarine, softened, 2 c. sugar, 3/4 c. egg substitute, 3 c. sifted all-purpose flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine in a large bowl; gradually add 2 cups sugar, beating at medium speed of an electric mixer until light and fluffy (about 5 minutes).
Add egg substitute, 1/4 cup at a time, beating well after each addition.
π· Perfect Pairings
Complete your meal with these
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